Lodge Logic Pre-Seasoned 10-1/2-Inch Cast-Iron Square Skillet
February 3, 2012 by Admin
Filed under Cast Iron Cookware
No wasted space with this 10 1/2″ square skillet. Ideal for bacon strips, French toast, cakes, etc. It comes seasoned and ready to use.
Lodge Pro-Logic Cast-Iron Aebleskiver Pan
January 13, 2012 by Admin
Filed under Cast Iron Cookware
This seasoned and ready to use Danish Cake pan is also called an “Aebleskiver, which means “Sliced Apples″ in Danish, is excellent for making Danish “pancake balls”. Considered a specialty bakeware item, the little round cups are filled with dough and as it starts cooking, the chef uses a little wooden stick to “flip″ it into a little ball which can then be filled with fruit, such as sliced apples. It has a 9″ diameter and is 16 5/8″ long. The impressions are 3 1/4″ in diameter and 1″ deep.
Lodge Enameled Cast-Iron 11-Inch Skillet, Caribbean Blue
December 23, 2011 by Admin
Filed under Cast Iron Cookware
This 11-inch enameled skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames, nor in the microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stove top, and never heat an empty pan. Use of wooden or silicone utensils is recommended. Lodge color-porcelain enameled cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid s
Lodge Enameled Cast-Iron 3-Quart Covered Casserole, Caribbean Blue
December 16, 2011 by Admin
Filed under Cast Iron Cookware
This 3 Qt enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard,
Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press
December 9, 2011 by Admin
Filed under Cast Iron Cookware
This seasoned and ready to use round grill press is good for keeping bacon from curling, also chicken breasts, pork chops, steaks. Nice and heavy to do the job right. Holds heat in grilled sandwiches and “presses″ out unwanted fats. Cool grip spiral handle gives it that “Americana″ look.
Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan
November 25, 2011 by Admin
Filed under Cast Iron Cookware
Seasoned 14″ round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Recipe card included.
Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot
November 11, 2011 by Admin
Filed under Cast Iron Cookware
Perfect for warming butter, melting cheese, scalding milk or heating syrup. Versatile for stovetop or BBQ grill. Sure to become your favorite pot for smaller portions of sauce. 16 oz capacity. Seasoned and ready to use
Lodge EC6D33 Color Enamel Cast-Iron 6-Quart Dutch Oven, Caribbean Blue
November 4, 2011 by Admin
Filed under Cast Iron Cookware
This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, gloss
Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
October 21, 2011 by Admin
Filed under Cast Iron Cookware
Keep your kitchen and dining surfaces from getting scorched by hot pans with this 8″ trivet by Lodge. The circular trivet has numerous holes for breathing and feet to keep heat from conducting through surfaces. Rinse with hot water and clean with a stiff brush. Made of cast iron. Made in USA. 1/4Hx8Wx8L″.
Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven
October 14, 2011 by Admin
Filed under Cast Iron Cookware
Seasoned and ready to use. This 8 quart portable “camp stove” is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. 12 inch diameter, 5 inch deep
